How to Make Ice Chips Like The Hospital

 

To make ice chips like those used in hospitals, follow these steps:

Materials needed:

- Water

- Ice cube trays

- A blender or food processor

- A fine-mesh strainer or cheesecloth

Instructions:

1. Fill the ice cube trays with water and freeze until solid.

2. Remove the frozen ice cubes from the trays and place them in a blender or food processor.

3. Blend the ice cubes into small chips or flakes, similar to the consistency of snow.

4. Strain the ice chips through a fine-mesh strainer or cheesecloth to remove any large pieces or chunks.

5. Use the ice chips immediately, or store them in an airtight container in the freezer for later use.

Tips:

- Use purified water to make the ice chips to ensure they are free from impurities.

- Adjust the size of the ice chips by blending them for a shorter or longer time.

- You can also add a small amount of glycerin or saline solution to the water before freezing to make the ice chips more similar to those used in hospitals.

Note: Ice chips are commonly used in hospitals to help patients stay hydrated and comfortable during medical procedures or when they have difficulty swallowing solid ice cubes.